The “Farm to Fork” strategy is one of the 8 areas published by the European Commission, as part of the Horizon 2020 Green Deal call. This strategy emphases on enabling
Kelly Cheniara
Kelly Cheniara, agronomist engineering degree, Human nutrition and Health specialty, senior assistant R&D team.
Kelly Cheniara come from AgroParisTech’s school. Thanks to a specialization in Human nutrition, she has strong knowledge in human physiology, food composition, nutrition diseases, food safety, innovation and marketing rules.
Kelly worked for 2 years as product manager in a very little food industry. She took action in sectors like purchase, quality, logistic, marketing and communication. Kelly has also an experience in financial audit.
Kelly Cheniara joins Deloitte Société d’Avocats in June 2015 and supports clients in the food industry regarding R&D tax incentives optimization.
Kelly Cheniara
Deloitte Société d'Avocats
R&D
Kelly Cheniara, agronomist engineering degree, Human nutrition and Health specialty, senior assistant R&D team.
Kelly Cheniara come from AgroParisTech’s school. Thanks to a specialization in Human nutrition, she has strong knowledge in human physiology, food composition, nutrition diseases, food safety, innovation and marketing rules.
Kelly worked for 2 years as product manager in a very little food industry. She took action in sectors like purchase, quality, logistic, marketing and communication. Kelly has also an experience in financial audit.
Kelly Cheniara joins Deloitte Société d’Avocats in June 2015 and supports clients in the food industry regarding R&D tax incentives optimization.
France